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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice. Ingredients:
7 1/2 ounces canned salmon, juice reserved |
1 cup frozen peas, thawed |
1/4 cup chopped green onion |
4 large eggs |
1 1/2 cups milk |
1 1/2 cups biscuit mix |
Directions:
1. Remove skin and round bones from salmon.
2. Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
3. Put eggs, milk, salmon juice and biscuit mix into blender.
4. Process until smooth. Pour over salmon mixture in pie plate.
5. Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
6. Cuts into 6 wedges.
7. I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
8. Company’s Coming.
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