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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) pumpkin (16 ounce) |
1 can(s) evaporated milk (13 ounce) |
2 tablespoon(s) margarine or butter (softened) |
2 eggs |
3/4 cup(s) sugar |
1/2 cup(s) buttermilk baking mix |
2 1/2 teaspoon(s) pumpkin pie spice |
2 teaspoon(s) vanilla |
Directions:
1. )Grease 10-inch microwavable pie plate.2)Beat all ingredients until smooth,1 minute in blender on high or 2 minutes with hand beater.3)Pour into pie plate.4)Microwave uncovered on inverted microwavable dinner plate on medium-high(70 0/0),rotating pie plate 1/4 turn every 5 minutes,until knife inserted in center comes out clean,22 to 28 minutes.4)Let stand on flat,heatproof surface(do not let stand on wire rack).
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