Impossible Macaroni and Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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One of my Mom's favorite Bisquick Recipes. This brings back memories! Ingredients:
2 cups cheddar cheese, shredded (8 oz.) |
1 cup macaroni, uncooked |
2 1/4 cups milk |
4 eggs |
1/2 cup bisquick |
1/4 teaspoon salt |
1/4 teaspoon red pepper sauce |
1/4 cup cheddar cheese, shredded (1 oz.) |
Directions:
1. Heat oven to 400 degrees Fahrenheit.
2. Grease a pie plate 10 x 1 1/2 inches.
3. Mix 2 cups cheese and the macaroni.
4. Sprinkle mixture in the plate.
5. Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
6. Pour into plate.
7. Bake until knife inserted in center comes out clean - about 40 minutes.
8. Sprinkle with 1/4 cup cheese.
9. Bake until cheese is melted, 1 to 2 minutes.
10. Cool 10 minutes.
11. Serves 6 to 8 people.
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