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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
1/2 cup cream-style cottage cheese |
1/4 cup parmesan cheese, grated |
1 lb lean ground beef, browned and drained |
1 teaspoon dried oregano |
1/2 teaspoon basil leaves |
1 (6 ounce) can tomato paste |
1/2 cup mozzarella cheese, shredded |
1 cup milk |
2/3 cup bisquick baking mix |
2 eggs |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 400F (205C).
2. Grease 10 pie plate.
3. Layer cottage cheese and Parmesan cheese in plate.
4. Mix beef, herbs, tomato paste and Mozarella cheese.
5. Spoon beef mixture on top.
6. Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
7. Pour into plate.
8. Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
9. Sprinkle with Mozzarella cheese.
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