Print Recipe
Impossible Coconut Caramel Custard Pie
 
recipe image
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ready In: 50 Minutes
Servings: 8
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Ingredients:
2 cups milk
1/4 cup melted butter
4 eggs
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/2 cup bisquick
1/2 cup flaked coconut
Directions:
1. Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
2. Pour into greased 10 pie plate.
3. Sprinkle coconut on top (optional).
4. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
5. Cool completely before cutting.
By RecipeOfHealth.com