Impossible Chicken Bacon Ranch Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a combination of my favorite flavors. Chicken, bacon, cheese and ranch dressing in an impossible pie for brunch or a light dinner. Ingredients:
2 cups cooked chicken breasts, chopped |
4 slices bacon, cooked and crumbled |
1 1/2 cups frozen mixed vegetables |
1 cup reduced-fat italian cheese blend, shredded |
1/2 cup bisquick reduced-fat baking mix |
1 (1 ounce) package ranch dressing mix |
1 cup skim milk |
2 eggs |
Directions:
1. Heat oven to 400 degrees.
2. Spray a 9-inch pie plate with non-stick cooking spray.
3. Place chicken, bacon and mixed vegetables in pie plate. Sprinkle with cheese.
4. Combine remaining ingredients together until blended.
5. Pour over top of meat, cheese and vegetables in pie plate.
6. Bake 30-35 minutes or until knife inserted in center comes out clean.
7. Cool 5 minutes.
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