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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my favorite. Ingredients:
1 cup milk |
2 tablespoons margarine or 2 tablespoons butter, softened |
1/4 teaspoon almond extract |
2 eggs |
1/2 cup bisquick baking mix |
1/4 cup sugar |
1 (21 ounce) can cherry pie filling |
2 tablespoons firm margarine or 2 tablespoons butter |
1/2 cup bisquick baking mix |
1/2 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a 10-inch pie plate.
3. Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
4. Pour into pie plate.
5. Spoon pie filling evenly over top.
6. Bake for 25 minutes.
7. Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
8. Top pie with streusel.
9. Bake about 10 minutes longer until streusel is brown; cool.
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