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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 cup bisquick baking mix |
salt and pepper |
1/3 cup water |
1 cup salsa (plus extra to serve on the side) |
1 can refried beans, any variety |
1 cup shredded cheddar cheese |
1 lb ground beef |
sour cream |
tortilla chips |
Directions:
1. Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
2. Brown and drain seasoned ground beef; put on top of mixture in pie plate.
3. Add salsa and then cheese.
4. Bake, uncovered, for 30 minutes at 350 or till golden brown.
5. If you let it sit for about 15 minutes, it tends to cut more like a pie.
6. Serve with extra salsa, sour cream and tortilla chips.
7. Can be made the night before and refrigerated; then put in the oven.
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