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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
12 slices bacon, fried and crumbled |
1 cup swiss cheese, shredded |
1/3 cup onion, chopped |
2 cups milk |
1 cup bisquick baking mix |
4 eggs |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Preheat oven to 400F (205C).
2. Lightly grease 10 pie plate.
3. Sprinkle bacon, cheese and onion in plate.
4. Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
5. Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
6. Let stand 5 minutes.
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