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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 60 |
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This recipe we use at Chinois East West restaurant. Ingredients:
3 lbs ground pork, with some fat |
1 lb prawns, minced |
1 lb thin julienne carrot |
1 lb minced jicama |
3 cups silver noodles, cut 2 inches length |
1/4 cup minced garlic |
1/2 cup green onion |
1/2 cup minced shallot |
3/4 cup fish sauce |
2 tablespoons black pepper |
rice paper |
Directions:
1. Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
2. Line a half size baking pan with paper towel and a rack and set aside until needed.
3. In a wok add oil and heat to 350ยบ and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.
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