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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 to 1 1/2 ounces gin |
1 to 1 1/2 ounce dry vermouth |
dash maraschino liqueur |
dash angostura bitters |
1/2 cup cracked ice or 2 or 3 ice cubes |
olive |
Directions:
1. Combine all ingredients, except the olive, in a mixing glass, stir well and strain into a cocktail glass. Drop in the olive.
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