Im Talkin Quick N Easy Juicy Crispy N Tasty Ovenfr... |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just playin' around in the kitchen one day years ago and came up with this. I'd forgotten about it until my son called the other day to see how to fix that really good chicken you used to make... Well geeez son, which one was the really good one. Read more ...? LOL Ingredients:
4 boneless, skinless chicken thighs or breasts |
4 tablespoons dukes real mayonnaise |
2 tablespoons brown spicy mustard |
1 cup seasoned bread crumbs |
or |
4 tablespoons dukes real mayonnaise |
1 teaspoon horseradish |
2 tablespoons dijon mustard |
1 cup unseasoned bread crumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Flatten chicken breasts slightly with a mallet or the lower part of the palm of your hand.
3. Mix mayonnaise and mustard together and dip chicken breasts in mixture.
4. Roll chicken breasts in bread crumbs and bake uncovered for 20 to 25 minutes.
5. ****HINT****
6. The mayo mix is really thick, and dipping the chicken in it is way messy, and if you get it on too thick then of course the coating will come out of the oven on the mushy side. I put the chicken in on a plate, and bruch the mayo mixture on with my silicone brush, so that I can get just a think layer. Then I coat the chicken with the breadcrumbs.
7. I've used this with turkey breast cutlets, and it was good, but, I like it better with the chicken breasts (or thighs)
8. *** Mayo Note *** I would use a real Mayo, not a salad dressing. I used to suggest Kraft all the time, but, they changed their formula last year (on mayo and dressings) when they changed the packaging...and we don't buy any of them anymore. ICK. The mayo tastes like Miracle Whip now, which was already Kraft, so, why? But, anyway...Dukes is the only thing around here I've found that tastes similar to the old Kraft Real Mayo. Not a fan of Hellmans or JFG, but, I think whatever you like would work for you.
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