If You Liked the Tuna Casserole ...... |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I felt like tuna casserole but had no tuna so I decided to improvise my tuna casserole recipe into Chicken and Asparagus. Ingredients:
8 ounces egg noodles |
1 (10 1/4 ounce) can cream of mushroom soup |
1/2 cup mayonnaise |
1/2 cup milk |
1 1/3 cups grated cheddar cheese |
1 cup asparagus, cooked and cut 1 inch slices |
1/2 small onion, finely chopped |
1/2 teaspoon black pepper |
1 cup chicken breast, cubed |
Directions:
1. Cook egg noodles to al dente in boiling salted water; drain well.
2. cube chicken, fry until no longer pink and set aside.
3. cook bunch of chopped asparagus (or use frozen).
4. Preheat oven to 325°F
5. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
6. Sprinkle reserved cheese over the top.
7. Bake for 30 minutes.
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