If My Husband Had His Own Restaurant ... Crock Pot Roast |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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My husband loves to experiment in the kitchen, and he almost always comes up with something wonderful. Well... this is his most recent. It is the perfect meal to put in the crock pot late Saturday night for after church on Sunday. Ingredients:
3 large carrots |
3 medium potatoes |
2 celery ribs |
1/2 cup water |
1 1/4 ounces dry onion soup mix |
1 teaspoon instant beef bouillon |
1 tablespoon olive oil |
2 -3 lbs beef shoulder |
2 tablespoons soy sauce |
2 tablespoons instant minced garlic |
Directions:
1. Coarsely chop carrots, potatoes and celery.
2. Place them in the bottom of your crock pot.
3. Heat oil in frying pan.
4. Add water, dry soup mix, and bouillon to crock pot.
5. Brown roast in hot oil.
6. Place roast on top of vegetables in the crock pot.
7. Pour soy sauce over roast.
8. Rub garlic on the roast.
9. Set crock pot on low for 8-10 hours or on high for 5 hours.
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