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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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3 points Ingredients:
4 (5 ounce) idaho potatoes, scrubbed |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
2. Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
3. Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
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