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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Ingredients:
1 (6 ounce) package cherry gelatin |
3/4 cup sugar |
2 cups boiling water |
46 ounces pineapple juice |
6 cups cold water |
2 liters ginger ale, chilled |
Directions:
1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
2. Stir in pineapple juice and cold water.
3. Cover and freeze overnight.
4. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
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