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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Asian noodle salad with cabbage. Very easy and tasty! Ingredients:
3 cups cabbage, shredded |
2 green onions, chopped |
1/4 green pepper, diced |
1 1/2 celery ribs, diced |
1 package dry uncooked broken up oriental noodles (ie. ichiban) |
1/4 cup oil |
2 tablespoons sugar |
2 tablespoons vinegar |
1/4 cup slivered almonds |
1/4 cup sunflower seeds |
Directions:
1. Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
2. In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
3. Add dressing to the salad and toss well.
4. Let stand 5 to 6 hours, or overnight, in fridge.
5. Just prior to serving add slivered almonds and sunflower seeds and toss well.
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