Iced Toffee Apple Squares |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is such a delightful dessert, I'm sure that everyone will like it - Ingredients:
1/2 cup unsalted butter, melted |
1/4 cup splenda brown sugar |
1 cup flour |
1/2 cup regular oats (not instant) |
1/2 teaspoon ground cinnamon |
1 cup peeled and diced apple, cut into 1/2 inch squares |
2 large eggs |
1/2 cup splenda brown sugar |
2 teaspoons vanilla extract |
1/3 cup flour |
1/2 teaspoon baking powder |
1/2 cup unsalted butter, at room temperature |
3 tablespoons splenda brown sugar |
1 teaspoon vanilla extract |
cinnamon, for sprinkling |
Directions:
1. Preheat oven to 350°F Line 9-inch baking pan on all sides with parchment paper, so that it hangs over the edge.
2. BASE:.
3. Stir butter and Splenda to combine, Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms. Press into prepared pan and bake for 18 minutes. Cool while preparing filling,.
4. FILLING:.
5. Sprinkle diced apples over cooled crust. Whisk eggs, Splenda, and vanilla to combine, then whisk in flour and baking powder. Pour over apples (filling will cover) and bake for about 25 minutes, until filling is set and starting to brown. Cool to room temperature then chill completely, about 2 hours.
6. ICING:.
7. Beat butter with Splenda and vanilla until smooth. Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
8. Remove squares form pan by lifting parchment and slice into 25 squares.
9. Refrigerate for up to 5 days.
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