Iced Spiced Dandelion Coffee |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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For a caffeine-free summer taste sensation - refreshing & aromatic...! My mum started drinking it in cafes round Noosa, Queensland, and HAD to tell me about it... Ingredients:
dandelion coffee (1 tsp per cup water) |
water |
1/4 teaspoon powdered clove |
1/4 teaspoon cardamom powder |
1/4 teaspoon powdered cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon powdered ginger |
honey or apple juice concentrate, to taste |
soymilk, to taste |
Directions:
1. Place dandy coffee and spices in percolater and brew as per coffee (not too long or it's bitter).
2. Place in jug, and cool.
3. Add honey/apple juice concentrate, soy milk, ice cubes and refrigerate.
4. Enjoy!
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