Iced Pumpkin Latte

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

So I had some leftover pumpkin pie filling and some leftover coffee and this was invented. Prep time does not include brew time on coffee.

Ingredients:

12 ounces coffee (cooled)

2 teaspoons sugar (to taste)

2 tablespoons pumpkin pie filling

4 ounces skim milk

2 teaspoons caramel syrup

Directions:

1. Mix all ingredients until sugar is disolved.
2. Pour over ice cubes and enjoy.