Iced Nutty Butterscotch Coffee |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I made this for a BBQ we had and it went over real well! Great for those warm days when you don't want hot coffee. You can add more creamer if you like it lighter. You can make it one tall drink or share it. Ingredients:
1 fluid ounce dekuyper butterscotch schnapps |
1 fluid ounce frangelico liqueur |
8 fluid ounces fresh coffee |
1/2 fluid ounce cream |
1/2 fluid ounce hazelnuts, creamer |
Directions:
1. Mix all ingredients together and pour over ice.
2. Serve.
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