Iced Lemon Pineapple Green Tea |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Zaar World Tour - Southen Region of the US. - Article featured recipe in local newspaper about Charleston, SC. Ingredients:
6 lemons |
2 cups pineapple juice |
2 quarts green tea |
6 mint sprigs, plus more |
mint sprig, for garnish if desired (optional) |
1/2 cup sugar |
thin wedges pineapple, garnish (optional) |
Directions:
1. Juice 4 lemons and strain.
2. Slice remaining 2 lemons.
3. Stir lemon juice and pineapple juice into tea.
4. Crush 6 mint springs and stir into tea.
5. Stir in sugar, stirring until sugar dissolves.
6. Add lemon slices to tea.
7. Put ice in a large pitcher and pour tea mixture over ice.
8. Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.
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