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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Perfect for an Aussie Christmas! From the Dec/Jan Delicious Mag. Ingredients:
110 g caster sugar |
2 cinnamon sticks |
2 eggs |
185 ml pure cream (thin) |
185 ml milk |
100 ml brandy |
100 ml rum |
100 ml sweet sherry (use the sherry of your choice dry or cream or sweet) |
ice cube |
freshly ground nutmeg, to dust |
Directions:
1. Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water.
2. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool.
3. Combine 100ml of the syrup in a blender with the eggs, cream, milk and alcohol.
4. Pour into cocktail glasses over ice and serve dusted with nutmeg.
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