Iced Coffee - Ree Drummond |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 32 |
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Wonderful, easy iced coffee to have on hand. Ingredients:
1 lb coffee (good quality) |
2 gallons cold water |
Directions:
1. In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.
2. Set aside, to let steep overnight or at least 8 hours.
3. With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.
4. Strain coffee into second vessel.
5. Store in refrigerator for up to 2 weeks.
6. To Serve:.
7. Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.
8. OR.
9. Sweeten AND cream with sweetened condensed milk, as desired.
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