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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple homemade treat. This came from Family Circle magazine. I have not tried this, just posting for safe keeping. Ingredients:
2 1/2 cups coffee (brew coffee with cinnamon) |
1/4 teaspoon cinnamon |
2/3 cup half-and-half |
1/4 cup quick sugar syrup |
Directions:
1. Combine brewed coffee, half and half and sugar syrup until blended. Pour into ice pop mold and cover. Freeze 2-3 hours.
2. Gently insert ice pop sticks into pop mold, keeping as upright as possible. Freeze at least another 4 hours or overnight.
3. To unmold, remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
4. Quick Sugar syrup: Combine 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat over medium heat just to a simmer, stiring once. Cook 2 minutes until sugar is completely dissolved. Remove from heat and cool to room temperature. Makes 2/3 cup.
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