Iced Coffee Chocolate Cooler |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream. Ingredients:
2 cups strong coffee (cold) |
3/4 cup chocolate ice cream |
1 teaspoon pure vanilla extract |
1 cup ice cube |
2 tablespoons tia maria (optional) |
Directions:
1. Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
2. Pour cooler immeidately into 4 decorative glasses and serve.
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