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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Save yourself cash and calories Ingredients:
4 ounces espresso |
1/2 cup fat-free whipped topping |
4 teaspoons equal sugar substitute |
Directions:
1. Make the double espresso serving size, add 1/2 cup frozen whipped topping into huge glass with a few ice cubes, add the espresso when it's done brewing and the sweetner, stir well and fill up the glass with ice. Stir again and enjoy!
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