Iced Coconut Soup (Cayman Islands -- Caribbean) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This recipe comes from the internet site . preparation time does not include time for the prepared soup to chill. Ingredients:
2 cups chicken broth |
2 (14 ounce) cans coconut milk, unsweetened |
1/4 teaspoon salt |
1/8 teaspoon ground pepper |
1 dash curry powder, to taste |
1 honeydew melon, quartered, seeded, rind removed, each piece sliced again |
Directions:
1. Put all ingredients In a blender container & combine well.
2. Cover & chill soup in the refrigerator, & serve with 2 slices of cold honeydew melon per bowl.
|
|