Iced Chocolate Malted Cappuccino |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From . This is so good that I just had to share. Ingredients:
2 shots of freshly brewed espresso |
1/2 cup nonfat milk |
2 -3 teaspoons granular no calorie artificial sweetener (such as splenda) |
2 teaspoons baking cocoa |
1 teaspoon instant malted milk powder |
1 1/2 cups ice cubes |
Directions:
1. Place espresso, milk, sweetener, cocoa and malted milk powder in blender.
2. Add ice; cover.
3. Blend until smooth.
4. Pour into glasses; serve immediately.
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