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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Just a bit of experimenting .... Ingredients:
2 tablespoons cocoa |
2 teaspoons cornflour |
1/4 cup sugar |
2 cups milk |
Directions:
1. In a saucepan combine first 3 ingredients with a small bit of the milk, to form a lump free paste.
2. Add rest of the milk and bring to boil,.
3. Remove and let cool.
4. Refrigerate until chilled.
5. Serve in a large glass with ice cream and whipped cream sprinkled with grated chocolate.
6. Can easily be double, tripled, etc.
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