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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious chocolate from the cookbook, Baking without eggs by Radha Soami Satang Beas. Thanks Roopchand uncle for sharing this book with me :) Ingredients:
4 cups milk |
5 teaspoons cocoa powder |
5 teaspoons sugar |
a little whipped cream |
chipped ice |
Directions:
1. Mix the cocoa powder to a smooth paste with some of the milk.
2. Place the rest of the milk on the stove in a pan.
3. Bring almost to a boil.
4. Add the cocoa paste and the sugar.
5. Stir till boiling point is reached.
6. Remove from heat.
7. Fill glasses up to 1/3rd with chipped ice.
8. Strain the cocoa onto this.
9. Add a heaped tsp. of whipped cream and serve immediately.
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