 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
4 tablespoons sugar |
1 cup water |
2 tablespoons instant espresso powder |
1/4 teaspoon vanilla |
3/4 cup milk |
1/4 cup heavy cream |
1 1/2 cups ice cubes |
garnish: sweetened whipped cream |
Directions:
1. In a dry heavy skillet cook 3 tablespoons sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Add 3/4 cup water and simmer, stirring, until caramel is dissolved. (Mixture will bubble up.)
2. In a metal bowl stir together espresso powder and remaining tablespoon sugar. Pour hot caramel over espresso mixture and stir until dissolved. Stir in vanilla and remaining 1/4 cup water.
3. In a blender blend together caramel coffee mixture, milk, cream, and ice until smooth.
4. Serve iced coffee topped with whipped cream.
|
|