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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Refreshing and cool, you can sweeten this with your favorite flavor of coffee syrup. Ingredients:
2 -3 ounces espresso (double shot) |
2 -3 teaspoons sugar, to taste (optional) |
2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup |
5 ounces milk, to taste |
ice (as needed) |
Directions:
1. Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
2. Fill a large serving glass 2/3 with ice.
3. Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
4. Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
5. Stir or shake briskly until syrup and sugar is nicely blended in the drink.
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