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Prep Time: 540 Minutes Cook Time: 0 Minutes |
Ready In: 540 Minutes Servings: 12 |
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You can adjust the sugar for this, plan ahead this needs to freeze for about 9 hours. Ingredients:
3/4 cup sugar |
2 cups strong brewed coffee or 2 cups espresso |
2 cups half-and-half cream, divided (or use full-fat milk) |
chocolate syrup |
Directions:
1. In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
2. Add in 1 cup half and half cream; cover and chill for 9 hours.
3. Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
4. Place in individual glass serving bowls or cups.
5. Drizzle with chocolate syrup.
6. Serve immediately.
7. Delicious!
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