Iced Brownie Cappuccino (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 shots espresso, or 1/2 cup very strong coffee |
1 cup ice cubes |
1/2 cup sweetened condensed milk |
1/2 cup whipped topping, plus more for topping |
2 tablespoons chocolate syrup, plus more for topping |
3 tablespoons chocolate chips |
Directions:
1. Combine all ingredients in a blender. Blend until smooth. Divide among 2 glasses. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip. Top each drink with a little whipped topping and a drizzle of chocolate syrup.
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