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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A lovely moist banana cake. The icing is sweet, but makes for a lovely treat. Ingredients:
4 bananas, roughly chopped |
4 eggs |
125 g brown sugar |
325 g self raising flour |
10 g butter |
oil, canola spray |
1 dash brown sugar |
125 g icing sugar |
50 ml maple syrup (approx) |
Directions:
1. Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
2. Toss in the flour and fold gently, just until combined.
3. Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
4. Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes, depending on your oven.
5. Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
6. To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistancy.
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