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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package cream cheese, softened |
1 cup powdered sugar |
1 (8-oz.) container frozen whipped topping, thawed |
1 teaspoon vanilla extract |
1 baked butter cookie crust or |
baked pretzel crust |
4 cups assorted fresh berries, pitted cherries, or sliced fruit |
1/2 cup seedless blackberry jam |
1/4 cup orange liqueur |
Directions:
1. Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.
2. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.
3. Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.
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