1 large head iceberg lettuce, cut into large wedges |
1 cup grape tomatoes, split down the middle |
2 tablespoons chopped flat-leaf parsley, for garnish |
2 cloves garlic, minced |
kosher salt and freshly ground black pepper |
extra-virgin olive oil |
1 1/2 cups mayonnaise |
1 1/2 cups sour cream |
1 tablespoon fresh lemon juice |
6 ounces (3/4 cup) crumbled mild blue cheese such |
2 tablespoons chopped fresh chives |
kosher salt and freshly ground black pepper |