1/4 cup coarsely chopped onion |
1 tablespoon grated peeled fresh ginger |
1 tablespoon finely chopped celery |
3 tablespoons rice vinegar |
2 tablespoons water |
1 tablespoon toasted peanut oil |
1 tablespoon low sodium soy sauce |
2 teaspoons sugar |
1 teaspoon fresh lemon juice |
1 teaspoon miso (soybean paste) |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
9 cups chopped iceberg lettuce |
1 1/2 cups cucumbers, halved lengthwise and thinly sliced |
3/4 cup shredded carrot |
3/4 cup chopped celery |
1/3 cup chopped onion |
12 cherry tomatoes, halved |