1/4 cup(s) onion chopped |
1/4 cup(s) peanut oil |
2 tablespoon(s) rice wine vinegar |
2 tablespoon(s) water |
1 tablespoon(s) fresh ginger chopped |
1 tablespoon(s) celery chopped |
1 tablespoon(s) soy sauce |
1 1/2 teaspoon(s) tomato paste |
1 1/2 teaspoon(s) sugar |
1 teaspoon(s) lemon juice |
1 dash(es) salt |
1 dash(es) pepper |
9 cup(s) iceberg lettuce chopped |
1 1/2 cup(s) cucumber halved lengthwise and thinly sliced |
3/4 cup(s) carrot shredded |
3/4 cup(s) celery chopped |
1/3 cup(s) onion chopped |
12 cherry tomatoes halved |
