Iceberg Lettuce Wedges With Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 bacon slices, cooked and crumbled |
1/2 cup shredded parmesan cheese |
1/4 cup chopped fresh chives |
1 large head iceberg lettuce, cut into 6 wedges |
blue cheese dressing |
Directions:
1. Stir together crumbled bacon, Parmesan cheese, and chives.
2. Top each lettuce wedge with Blue Cheese Dressing, and sprinkle dressing evenly with bacon mixture.
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