Ice Cream with Rum-Raisin Apple Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 7

Ingredients:

1 (6-ounce) can thawed apple juice concentrate, undiluted

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground ginger

1 3/4 pounds granny smith apples, each cut into 1/4-inch wedges and halved (about 3 medium)

1/2 cup raisins

2 tablespoons white rum or 1/4 teaspoon vanilla extract

3 1/2 cups vanilla low-fat ice cream

Directions:

1. Combine first 4 ingredients in a large nonstick skillet. Bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.
2. Add apples and raisins; continue to simmer for 8 minutes or until apples are crisp-tender. Remove from heat; stir in rum. Serve warm over ice cream.

By RecipeOfHealth.com