Ice Cream With Black Pepper and Single Malt Scotch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make. Ingredients:
2 cups good quality vanilla ice cream |
1/2 teaspoon fresh black pepper, coarsely ground |
1/4 cup single malt scotch |
Directions:
1. Divide the ice cream into 4 bowls.
2. Grind the black pepper over the ice cream, about 6 grinds per portion.
3. Pour one tablespoon of Scotch over each dish and serve.
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