Ice Cream Turtle Recipe Cute! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This turns out addorable. It looks like a turtle and tastes great! The kids go crazy over it! Ingredients:
3 chocolate-covered coconut candy bars (1-3/4 ounces each) |
12 vanilla or 12 white chocolate chips |
6 ice cream waffle bowls |
6 scoops ice cream, of your choice |
24 pecan halves |
2 chocolate licorice twists, cut into thirds |
Directions:
1. Cut a third off each candy piece, reserving large ends for turtle heads (save small ends for another use). Cut a small hole in the corner of a pastry or plastic bag; fill with frosting. On each turtle head, secure two vanilla chips with frosting to resemble eyes. Pipe a dot in the center of each chip for pupil; pipe frosting over top of chips for eyelids. Pipe a turtle shell pattern onto waffle bowls; set aside.
2. Place a scoop of ice cream on each serving plate. Working quickly, position four pecan halves around each scoop for feet; press slightly to secure.
3. Press a licorice piece into ice cream for tail. Place waffle bowl over ice cream, making sure feet and tail show. Position head at opposite end of tail. Serve immediately. Yield: 6 desserts.
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