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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Wonderful ice cream dessert! I first had this at a baby shower when I was pregnant with my son. No wonder it is Spencer's favorite - he has it instead of birthday cake each year! Ingredients:
1 cup butter |
1/2 cup brown sugar |
1/2 cup oatmeal |
2 cups flour |
1 cup walnuts |
1 gallon vanilla ice cream |
1 jar caramel topping |
Directions:
1. Mix butter, brown sugar, oatmeal, flour and walnuts.
2. Press on jelly roll pan to edges.
3. Bake at 400* for 12-15 minutes.
4. If cookie crust is soft when cool, put it back in the oven for a few minutes.
5. Crumble up the cookie crust, in 1/2 to 1 inch pieces.
6. Place half of the cookie crumbles in a 9 x 13 pan.
7. Pour jar of caramel topping on crumbles.
8. Cut vanilla ice cream in slabs, and place over crumbles/topping.
9. Press to even out gaps.
10. Sprinkle remainder of crumbles on top of ice cream.
11. Freeze until very hard, cutting into squares to serve.
12. *Forextra decadence, add another jar of caramel topping to the top crumbles!
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