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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Use any combination of cereals you like. This frozen dessert would also be delicious with chocolate ice cream and chopped walnuts instead of almonds. Ingredients:
1 1/2 cups (6 ounces) chocolate-covered english toffee candy bars (such as heath), crushed |
8 cups vanilla reduced-fat ice cream (such as healthy choice), softened |
4 cups crispy rice cereal squares, crushed (such as rice chex) |
2 cups whole-grain toasted oat cereal (such as cheerios) |
2/3 cup packed dark brown sugar |
1/3 cup slivered almonds, toasted |
1/3 cup flaked sweetened coconut, toasted |
2 tablespoons butter, melted |
Directions:
1. Stir crushed candy into ice cream. Cover and freeze until ready to use.
2. Combine cereals, brown sugar, and remaining ingredients in a large bowl, stirring until well blended. Press half of cereal mixture in bottom of a 13 x 9-inch baking pan.
3. Let ice cream stand at room temperature 20 minutes or until softened. Spread softened ice cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight.
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