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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota Ingredients:
20 chocolate sandwich cookies, crushed |
1/4 cup butter, softened |
1/2 gallon vanilla or peppermint ice cream, softened |
1 carton (8 ounces) frozen whipped topping, thawed |
2 to 3 tablespoons chocolate syrup |
1/4 cup chopped pecans |
Directions:
1. In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts.
2. Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving. Yield: 16 servings.
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