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Prep Time: 60 Minutes Cook Time: 22 Minutes |
Ready In: 82 Minutes Servings: 15 |
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These are super simple and super delicious!! Ingredients:
1 cup vanilla ice cream, melted |
1/2 cup butter, melted |
1/2 cup sugar |
1/2 cup brown sugar, packed |
1 loaf bread dough, thawed |
Directions:
1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
2. Cut dough into 36 pieces and arrange in dish.
3. Cover and let rise until doubled, about 1 hour.
4. Bake at 375 for 18-22 minutes or until golden brown.
5. Cool for 2 minutes before inverting onto a serving platter.
6. Serve warm.
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