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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I sampled this when a work colleague brought it in for a party. I then made it at home and all that tried it loved it. Thanks Jackie. Ingredients:
2 (250 g) packets malt biscuits |
600 ml thickened cream |
400 g condensed milk |
2 (85 g) cadbury crunchie bars (3 regular if king size not available) |
Directions:
1. Line a tray with baking paper (roasting dish is ideal size).
2. Layer tray with one packet of malt biscuits.
3. Chop up crunchie bars.
4. Whip cream.
5. Add condensed milk and crunchie. Mix well.
6. Spread mixture over biscuit layer.
7. Top with remaining packet of biscuits.
8. Freeze - overnight is best.
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