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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
24 frozen ice cream sandwiches |
1 jar(s) fudge ice cream topping |
1 jar(s) butterscotch or carmel ice cream topping |
1 container(s) cool whip |
1 cup(s) pecans chopped |
Directions:
1. Unwrap 12 ice cream sandwiches and line bottom of 9x13 pan. Drizzle fudge topping, followed by carmel topping on top of sandwiches. Spread 1/2 of cool whip on sandwiches and top with remaining ice cream sandwiches. Drizzle more fudge and butterscotch topping and sprinkle with pecans. Keep in freezer until ready to serve.
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